We spent much of the day using a concession ticket to see the Pantheon, Hadrian’s Gate, and other sights amongst using every available water fountain to quench our thirst! Feck it was hot. We dined on the largest donuts known to man and watched the changing of the guard at the tomb of the Unknown Soldier. We wandered streets crammed with impromptu markets, where the sellers of ‘genuine’ Gucci bags, Prada sunnies and the like would roll up their goods and take off when the law appeared. Late in the day when our feet could walk no more, we stopped for dinner and a few well deserved cold beers.
After spending some time trying to figure how the heck to get a train or bus to the Peloponnese Peninsula, we decided to flag that and instead head down the port first thing in the morning and see if we couldn’t get ourselves a ticket to Mykonos on a ferry. So up with the crows, and across town on the metro to the port, where we find ferry offices everywhere and get a couple of tickets for the 7.30am ferry to Mykonos. After a smooth sailing we find ourselves in the islands by lunchtime. Luckily, accommodation owners meet all the ferries and hold signs saying what accommodation they have, so it’s no trouble to decide to stay in a cabin at Paradise Beach without having booked ahead.
We spend the afternoon on the beach and walking partway into town. On our walk we come across giant cact
i, giant dandelions, and cute white washed churches. We stop off for a dinner of souvalaki (kebab with tzatziki and hot chips inside-delicious!) washed down with a cool beer before catching the bus from the beach into town to watch the sunset from a hill above the town.
The next day we bus back into town and spend the day discovering the beauty of Mykonos town with its white washed walls designed to create a maze that pirates would get lost in, bustling Little Venice and graceful old windmills on the hill above the beaches. We wander the port, down ice cold beers and ice-creams to keep cool and get lost in the streets and hit the souvalaki for dinner again. Just before we leave town for the night, we come around a corner and almost step on Petros the Pelican who’s been the town’s mascot for over 50 years (see Facebook!)
i, giant dandelions, and cute white washed churches. We stop off for a dinner of souvalaki (kebab with tzatziki and hot chips inside-delicious!) washed down with a cool beer before catching the bus from the beach into town to watch the sunset from a hill above the town.
The next day we bus back into town and spend the day discovering the beauty of Mykonos town with its white washed walls designed to create a maze that pirates would get lost in, bustling Little Venice and graceful old windmills on the hill above the beaches. We wander the port, down ice cold beers and ice-creams to keep cool and get lost in the streets and hit the souvalaki for dinner again. Just before we leave town for the night, we come around a corner and almost step on Petros the Pelican who’s been the town’s mascot for over 50 years (see Facebook!)
The followi
ng day we ferried off to Paros and got a mint room in a pension just up from the beach in the town. We jumped on a bus and car ferry to Antiparos, an island just off the coast of Paros where we spent the avo exploring and sleeping on the beach. Ahhhh just writing about it makes me relaxed. The next day we hire a quad bike and spend the day doing a loop of the island and its beaches and churches. We pass fishing villages, olive groves and fields of hay. Back in town, with a fresh dose of sunburn we head into the cool calm interior of Ekatontapiliani ("church of the hundred doors") which dates from 326AD. To change things up, that night we dine on some different Greek cuisine, Mousaka, Greek salad, Tzatziki and local red wine before watching the sunset from the old port.
ng day we ferried off to Paros and got a mint room in a pension just up from the beach in the town. We jumped on a bus and car ferry to Antiparos, an island just off the coast of Paros where we spent the avo exploring and sleeping on the beach. Ahhhh just writing about it makes me relaxed. The next day we hire a quad bike and spend the day doing a loop of the island and its beaches and churches. We pass fishing villages, olive groves and fields of hay. Back in town, with a fresh dose of sunburn we head into the cool calm interior of Ekatontapiliani ("church of the hundred doors") which dates from 326AD. To change things up, that night we dine on some different Greek cuisine, Mousaka, Greek salad, Tzatziki and local red wine before watching the sunset from the old port.
From Par
os the next day it was a quick jump to Naxos, our third island. We found the owners of a pension at the port and decided to stay with them (Studios Naxos, highly recommended). Our room is amazing and the complimentary jug of family made wine went down a treat. We cool off with a bit of a paddle at the beach before walking into town and exploring the waterfront and walking up the hill to the old castro above the town. On a sunset buzz we watch another, this time from the point along the coast from the main town. The next day we head into the centre of the island by bus and explore a little mountain village with our first stop being a 300 year old family business making Naxos Citroen liquor, only made and sold on the island.
os the next day it was a quick jump to Naxos, our third island. We found the owners of a pension at the port and decided to stay with them (Studios Naxos, highly recommended). Our room is amazing and the complimentary jug of family made wine went down a treat. We cool off with a bit of a paddle at the beach before walking into town and exploring the waterfront and walking up the hill to the old castro above the town. On a sunset buzz we watch another, this time from the point along the coast from the main town. The next day we head into the centre of the island by bus and explore a little mountain village with our first stop being a 300 year old family business making Naxos Citroen liquor, only made and sold on the island.
The next da
y we’re off again, this time onto Santorini. As we arrive into Santorini we head down into the bowels of the ship to get our luggage and wait by the vehicle gang plank to disembark. The ship lowers its gangplank as we’re backing into the port and we get our first amazing views of Santorini. What a beauty. We decide to camp it up again and get a cabin at the camping ground. The skies are grey but we head into town to explore and take the island in with all its dramatic scenery. We’re back on the souvalaki for dinner, mmm.
y we’re off again, this time onto Santorini. As we arrive into Santorini we head down into the bowels of the ship to get our luggage and wait by the vehicle gang plank to disembark. The ship lowers its gangplank as we’re backing into the port and we get our first amazing views of Santorini. What a beauty. We decide to camp it up again and get a cabin at the camping ground. The skies are grey but we head into town to explore and take the island in with all its dramatic scenery. We’re back on the souvalaki for dinner, mmm.
The following day we nosy about the town in the morning before doing a 3km hike along the cliff top from the main town of Fira to the town at the islands end, Oia. We stop along the way for numerous shots of the stunning surroundings and again with the churches. We arrived into Oia and I feel in love with the place. It had beautiful, beautiful churches, including those with their picture postcard perfect blue domes and serene sunsets. The following day we hire a quad bike and set about exploring the island with its black and red beaches and more pretty churches (if that’s possible!) On our third day in Santorini we cruised about the caldera, and hiked over the most recent volcano which still emits poisonous gases. Next stop on our cruise was a dip in the natural hot pools just off the volcano. Last stop on our cruise was another island of Santorini, called Therasia, the island free of tourism (well relative to Thira, the island we were staying on). On our last night we watch another Oia sunset before catching midnight ferry back to mainland Greece.
Arriving back into Athens the following morning, we manage to stumble across the train station in the port that goes to the Peloponnese Peninsula where we want to spend our last few days. To our dismay we get there and there’s a crowd of people outside and we find out through the security guard’s passable English that there’s a strike on! Uhoh. Luckily for us, there is just the one train running that day and its due in 45 minutes! After learning that if no one turns up to operate the ticket office we can get on the train for free, we are let out onto the platform to wait. The train rolls in pretty much on time and we get a free train ride to the peninsula. We swap from train to bus at the Corinth Canal, which is the most impressive canal I’ll ever see. We arrive into pretty Nafplio late in the afternoon and find the most rickety old pension (but clean and with ‘character’) to stay in just off the main street. We explore the streets which are awash with pink petal bloom before hitting the hay.
In the morning we catch a bus to the nearby ancient ruins Mycenae (It’s in the movie Troy, as it’s where Agamemnon is King of. Agamemnon being brother to Menelaus who was married to Helen of Sparta before she skived off with handsome Orlando). We spend a few hours there exploring before heading back to Nafplio and late in the day climbing 999 steps to the top of a mountaintop to a Venetian castle, Palamidi castle. We head back down for our last meal of wine and souvalaki and our last Greece sunset.
The following day we make our way back to Athens by bus and head home to London, so relaxed we’re almost horizontal.
